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Scrapbooking, friends, and good food, what a perfect combination.  Thanks to my good friend Donna Battistone, we were able to serve 2 delicious cheese balls at the NSD retreat.  You asked for them and here they are, the receipe to the cheese balls;

PINEAPPLE CHEESE BALL

16 OZ Cream Cheese Softened

1/4 CUP Chopped Bell Pepper

1/4 CUP Chopped onions

1-15 OZ can of crushed pineapples(drained) 

2 TSP accent salt

2 Cups of chopped pecans

Put 1 1/2 cup of the pecans inside the cheese ball and 

Roll the rest of the pecans on the outside of the ball

DRIED BEEF CHEESE BALL

16 OZ cream cheese softened

6 green onions chopped fine

1 Can of chopped black olives

1 TSP accent salt

1 jar of dried beef (cut beef into small pieces)

Mix together to form ball

Roll in another jar of dried beef

HAPPY SNACKING AND SCRAPPING!!!